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Rajma Masala

Apr-15-2016
Rita Arora
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajma Masala RECIPE

All time favourite recipe

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Boiling
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. Rajma 1 cup
  2. Oil 3 tbsp
  3. Jeera 1 tsp
  4. Black Cardamom 1
  5. Green Cardamom 1
  6. Bay leaves 2
  7. Cloves 2
  8. Ginger garlic paste 1 tsp
  9. Onion 1 ( big )
  10. Tomato 3
  11. Salt to taste
  12. Deggi mirch 2 tsp
  13. Coriander powder 3 tsp
  14. Cumin powder 1/2 tsp
  15. Garam masala 1/2 tsp

Instructions

  1. Wash and soak the rajma overnight or 6-7 hours.
  2. Pressure cook the rajma for one whistle on a high flame after that on low flame for half an hour.
  3. Grind onion and tomato separately into a coarse paste .
  4. Heat oil in a pan, add asafoetida, jeera and whole spices. Roast for a few seconds.
  5. Add ginger garlic, let it brown, add onion, cook till golden brown add tomato and masalas (salt, chilli etc).
  6. Cover the lid and cook till the oil separates, stir after every 4-5 minutes.
  7. Add boiled rajma, mix well and cook for 5-10 minutes. Garnish with onion and fresh coriander.
  8. Serve with rice and roti .

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