Name: rajma masala recipe by Rakhi Lakhan at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: kidney beans ( rajma ) 250 gm; 150 gm; onion 2 large; ginger 1 inch; cumin 1/2 tsp; salt to taste; red chilli powder 1 tspn; coriander powder 1 tspn; garam masala 1 tspn; refined oil 5 to 7 tbsp

ABOUT rajma masala RECIPE

kidney beans cooked with spices, a perfect side dish to be served with roti or rice.

Ingredients Serving: 4

kidney beans ( rajma ) 250 gm
150 gm
onion 2 large
ginger 1 inch
cumin 1/2 tsp
salt to taste
red chilli powder 1 tspn
coriander powder 1 tspn
garam masala 1 tspn
refined oil 5 to 7 tbsp

Instructions

soak kidney bean overnight.
wash and put in pressure cooker . add water and salt .
pressure Cook it for 20 minuets. save the water .
make paste of ginger . onion. grind tomatoes too
in cooker add oil . add cumin . add onion paste cook it till colour changes to brawn. add tomato mix
cook for 5 minuets add dry spices. add a little bit water and cook for 2 minuets. add boiled kedney beans add leftover boiled water of kidney beans add salt and cook for another 15 minuets

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