Masala maggi pancakes | How to make Masala maggi pancakes

By Manjushree Sooraj  |  4th Apr 2017  |  
4 from 1 review Rate It!
  • Masala maggi pancakes, How to make Masala maggi pancakes
Masala maggi pancakesby Manjushree Sooraj
  • Prep Time


  • Cook Time


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About Masala maggi pancakes Recipe

Tasty snack for kids tiffin boxes as they like noodles very much. It is a twist to the regular maggi noodles which I learnt from my dear mother-in-law. I smeared a little dry garlic chutney on bread slices and sandwiched these pancakes. It tastes yummilicious and filling.

Masala maggi pancakes is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala maggi pancakes has always been everyone's favourite. This recipe by Manjushree Sooraj is the perfect one to try at home for your family. The Masala maggi pancakes recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala maggi pancakes is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Masala maggi pancakes is perfect to serve 3 people. Masala maggi pancakes is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala maggi pancakes. So do try it next time and share your experience of cooking Masala maggi pancakes by commenting on this page below!

Masala maggi pancakes

Ingredients to make Masala maggi pancakes

  • Maggi masala noodles - 1 packet
  • chickpea flour - 1 cup
  • Finely chopped onion - 1 small
  • Finely chopped tomatoes - 1 small
  • garlic cloves - 4
  • green chillies -3
  • ginger - 1/2" inch piece
  • Rice flour - 1/2 tbsp
  • salt to taste
  • oil

How to make Masala maggi pancakes

  1. Cook Maggi masala noodles as per the instructions on the packet.
  2. Grind together green chillies, ginger and garlic.
  3. Take a bowl. Add cooked noodles and chilli-ginger-garlic paste.
  4. Add finely chopped tomatoes and onions.
  5. Add little salt as Maggi masala already contains salt.
  6. Take another bowl and add chickpea flour.
  7. Make a thick batter adding water little by little.
  8. Add rice flour to the batter and mix well to prevent lumps.
  9. Add the batter to the noodle mixture and mix well. Check for salt.
  10. Make sure the batter is semi thick.
  11. Heat a pan. Drizzle a few drops of oil and pour a ladle full of batter. Do not spread the batter too much. Cover with a lid and cook for 5 minutes on a low flame.
  12. Once the sides of the pancake gets crisp and top is cooked, remove the pancake and transfer it to a serving plate.
  13. Serve it with any spicy chutney or keep it in between the bread slices sprinkling little dry garlic chutney.

Reviews for Masala maggi pancakes (1)

Manvi Chauhan2 years ago

Very innovative recipe...

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