Falahari sabji | How to make Falahari sabji

By Dr.Kamal Thakkar  |  5th Apr 2017  |  
5 from 1 review Rate It!
  • Falahari sabji, How to make Falahari sabji
Falahari sabjiby Dr.Kamal Thakkar
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About Falahari sabji Recipe

This is a combination of suran (yam/jimikand), lauki (bottle gourd) and potatoes which can be eaten during fasts.

The delicious and mouthwatering Falahari sabji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Falahari sabji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Falahari sabji. Dr.Kamal Thakkar shared Falahari sabji recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Falahari sabji. Try this delicious Falahari sabji recipe at home and surprise your family and friends. You can connect with the Dr.Kamal Thakkar of Falahari sabji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Falahari sabji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Falahari sabji with other users

Falahari sabji

Ingredients to make Falahari sabji

  • Suran-100 gms
  • lauki-100 gms
  • potatoes-100 gms
  • peanuts-1 cup
  • rock salt-1 tsp
  • Black pepper-1 tsp
  • Green chilli ginger paste-1 tsp
  • lemon juice-1 tsp
  • sugar-1 tsp
  • oil-1 tbsp

How to make Falahari sabji

  1. Wash and peel all vegetables. Roast the peanuts and cool them. Grind coarsely.
  2. Grate all the vegetables.
  3. Keep a thick pan or non stick kadai on gas. Add cumin seeds when oil heats up.
  4. Now add chilli ginger paste. Saute and then add grated vegetables.
  5. Cover and cook for 5 minutes.Stir in between as this is dry preparation so chances of sticking to base are there.
  6. Now add coarsely ground peanuts, lime juice, salt, sugar and black pepper. Mix properly and cover.
  7. Cook for 3 minutes more and your stir fried vegetable is ready.
  8. You can eat this with curd or as it is. If you eat coriander in fast can garnish.

My Tip:

This is very easy to digest contrary to rest of fasting things like sabudana, potato etc and less time consuming also:-)

Reviews for Falahari sabji (1)

Manvi Chauhan2 years ago

Nice! You have also won in some contest also right...

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