Papad - pyaz curry | How to make Papad - pyaz curry

By priya pareek  |  5th Apr 2017  |  
5 from 1 review Rate It!
  • Papad - pyaz curry, How to make Papad - pyaz currypriya pareek
Papad - pyaz curryby priya pareek
  • Prep Time


  • Cook Time


  • Serves





About Papad - pyaz curry Recipe

Made with papad and pyaz, this is a royal sweet curry.

The delicious and mouthwatering Papad - pyaz curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Papad - pyaz curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Papad - pyaz curry. priya pareek shared Papad - pyaz curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Papad - pyaz curry. Try this delicious Papad - pyaz curry recipe at home and surprise your family and friends. You can connect with the priya pareek of Papad - pyaz curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Papad - pyaz curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Papad - pyaz curry with other users

Papad - pyaz curry

Ingredients to make Papad - pyaz curry

  • onion 3-4
  • Papad 2-3
  • salt
  • Black pepper
  • Fresh cream or frozen malai
  • fenugreek seeds or daana methi - 1/2 tsp
  • sugar 1/2 tsp
  • Kasoori methi
  • cashews- chopped

How to make Papad - pyaz curry

  1. First, slice the onions and break the papads and keep them aside
  2. Take some oil in the pan and add-in little cumin and fenugreek seeds .
  3. Add sliced onions and saute them for one to two minutes. Add a bit of salt in it.
  4. Then add papad pieces and saute all together . After 1 minute, we can add spices in that like coriander powder, salt, black pepper powder and saute for a minute.
  5. Then , add a little quantity of water just to dip all ingredients . And cover it for 3-4 minutes.
  6. After the papad and onions are cooked with water, add 100 ml of milk and sugar in that.
  7. Then, at last, add some cream or frozen malai (which is melted and turned into cream like texture)
  8. Final garnishing will be with kasoori methi and cashews...
  9. Now, our papad- pyaz curry is ready to serve with hot chapattis. Enjoy!!!! :thumbsup:

My Tip:

Sugar addition is of choice. If you don't like sweet taste, exclude sugar. You can use any papad like chana, urad, moong

Reviews for Papad - pyaz curry (1)

Manvi Chauhan2 years ago

Would love to see a picture dear!

Cooked it ? Share your Photo