Egg Kaliya | How to make Egg Kaliya

By Sreeparna Banerjee Mitra  |  6th Apr 2017  |  
5 from 2 reviews Rate It!
  • Egg Kaliya, How to make Egg Kaliya
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

57

2

About Egg Kaliya Recipe

Egg Kaliya is a very popular bengali dish. It is a very rich and delicious preparation. Here i present it in my way.

Egg Kaliya is a delicious dish which is liked by people of all age groups. Egg Kaliya by Sreeparna Banerjee Mitra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Egg Kaliya at many restaurants and you can also prepare this at home. This authentic and mouthwatering Egg Kaliya takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Egg Kaliya is a good option for you. The flavour of Egg Kaliya is tempting and you will enjoy each bite of this. Try this Egg Kaliya on weekends and impress your family and friends. You can comment and rate the Egg Kaliya recipe on the page below.

Egg Kaliya

Ingredients to make Egg Kaliya

  • 4 egg
  • 1 big sized potato cut into four halves
  • 2 medium sized onions paste
  • 2 Tablespoons ginger-Garlic Paste
  • 1/2 teaspoon cumin seeds
  • 2-3 cinnamon sticks
  • 1 bay leaf
  • salt to taste
  • 1 teaspoon turmeric powder
  • 11/2 teaspoons red chilli powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon red chilli sauce
  • 2 tablespoons tomato sauce
  • 1 tablespoon thick curd
  • 1 teaspoon garam masala powder
  • Pinch of sugar
  • 1 teaspoon ghee
  • Refined oil

How to make Egg Kaliya

  1. Boil the eggs and potatoes.
  2. Take a non-stick pan and heat the oil.
  3. Little fry boil potatoes and boil eggs and keep aside.
  4. In the same oil add cumin seeds, cinnamon sticks, bay leaf.
  5. Add onion paste, ginger and garlic paste and mix well untill brown and the oil separates.
  6. Next add curd and mix well.
  7. Next add tomato sauce and red chilli sauce. Mix well.
  8. Now add all the masala powders and little water. Mix.
  9. Add ghee and pinch of sugar.
  10. Add eggs and potatoes and mix.
  11. Now add 1 cup of hot water and covered for sometimes.
  12. When the gravy is thick serve hot with rice or roti.

My Tip:

One can also skip ghee.

Reviews for Egg Kaliya (2)

Suman Yadav2 years ago

too good!
Reply

Manisha Shukla2 years ago

Nice one dear. And I love addition of Ghee. I love to add in the end in many recipes. Even in Upama if you add just 1 tsp ghee at the end, the flavor, just wow.
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