Shahi Pulav | How to make Shahi Pulav

By Ridhima Mohil  |  8th Apr 2017  |  
5 from 1 review Rate It!
  • Shahi Pulav, How to make Shahi Pulav
Shahi Pulavby Ridhima Mohil
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About Shahi Pulav Recipe

Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish

Shahi Pulav is one dish which makes its accompaniments tastier. With the right mix of flavours, Shahi Pulav has always been everyone's favourite. This recipe by Ridhima Mohil is the perfect one to try at home for your family. The Shahi Pulav recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Shahi Pulav is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Shahi Pulav is perfect to serve 5 people. Shahi Pulav is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Shahi Pulav. So do try it next time and share your experience of cooking Shahi Pulav by commenting on this page below!

Shahi Pulav

Ingredients to make Shahi Pulav

  • 1 cup chopped mixed vegetables ( french beans , carrot and green peas)
  • 1 cup long grained rice (basmati) , soaked for 15 minutes
  • 1 tbsp oil
  • 1 tbsp ghee
  • 1/2 tsp cumin seeds (Jeera)
  • 1 clove (laung/lavang)
  • 1 cardamom (elaichi)
  • 1 small stick cinnamon (dalchini)
  • 1 bayleaf (tejpatta)
  • 1/2 tsp ginger (adrak) paste
  • 1 tsp green chilli paste
  • 1 tsp biryani masala powder

How to make Shahi Pulav

  1. Heat the oil and ghee in a pressure cooker and add the cumin seeds, clove, cardamom, cinnamon and bayleaf and sauté on a medium flame for 30 seconds
  2. Add the onions, ginger paste, garlic paste and green chilli paste and sauté on a medium flame for 1 minute.
  3. Add the mixed vegetables, biryani masala, rice and salt and sauté on a medium flame for 1 minute.
  4. Add 2 cups of hot water, mix well and cook on a medium flame for 2 whistles. Allow the steam to escape before opening the lid.

Reviews for Shahi Pulav (1)

Preeti Gurung2 years ago

Delicious Pulav!

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