Dahi wale kofta curry | How to make Dahi wale kofta curry

By Swapna Sunil  |  10th Apr 2017  |  
5 from 1 review Rate It!
  • Dahi wale kofta curry, How to make Dahi wale kofta curry
Dahi wale kofta curryby Swapna Sunil
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

37

1

About Dahi wale kofta curry Recipe

Subtle flavors, soothing yogurt, silky smooth gravy, minimal veggies How perfect is this? Dahi wale kofta curry is an awesome lip smacking side dish that goes along with just any type of bread and rice. One of the biggest problems with Summers, is the lack of variety in vegetables available.This recipe takes care of that with curd being the main ingredient for the Koftas, and since it’s made of curd it makes for a perfect dish for summers!

The delicious and mouthwatering Dahi wale kofta curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dahi wale kofta curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dahi wale kofta curry. Swapna Sunil shared Dahi wale kofta curry recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Dahi wale kofta curry. Try this delicious Dahi wale kofta curry recipe at home and surprise your family and friends. You can connect with the Swapna Sunil of Dahi wale kofta curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dahi wale kofta curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dahi wale kofta curry with other users

Dahi wale kofta curry

Ingredients to make Dahi wale kofta curry

  • For Kofta : 300 gms : curd
  • 2 nos : green chillies minced
  • 1 tsp : ginger minced
  • 1 tsp : raisins chopped
  • 2 tsp : cashews chopped
  • 2 tbsp : Chopped cilantro
  • salt to taste
  • For the batter : 1 Cup : gram flour
  • 1 tsp : red chilli powder
  • salt to taste
  • Pinch Asoefetida
  • For gravy : 3 medium : tomato pureed
  • 2 tbsp : cashew paste
  • 1 tbsp : Hung curd
  • 1 tsp : ginger Garlic paste
  • 1 tsp : red chilli powder
  • 1 tsp : coriander powder
  • 1 tsp : Garam masala powder
  • 1/2 tsp : turmeric
  • 1 tbsp : Kasoori methi crushed
  • salt to taste
  • 1 tsp : sugar
  • 3 tbsp : oil
  • Few sprigs cilantro chopped

How to make Dahi wale kofta curry

  1. Tie curd in a muslin cloth and hang for at least 8 hours to drain the water completely.
  2. Take the hung curd (approx 1.5 cup) in a bowl and then add all the spices and nuts mentioned.
  3. Grease your palms and make small balls from the mixture.
  4. Take gram flour in a bowl and add salt, chilli powder and pinch of turmeric then add enough water and make a semi thick batter.
  5. Dip the balls in gram flour batter and deep fry in hot oil till golden in colour.
  6. Heat oil in a pan add cumin seed, ginger garlic paste and saute for a while.
  7. Add tomato puree and cook till oil oozes from the mixture. Next stir the cashew paste along with the dry spices, salt and sugar except kasoori methi. Cook for couple more minutes.
  8. Now add a cup of water (or more according to preference ) a tablespoon of hung curd and crushed kasoori methi. Simmer for 5-8 minutes or until it attains thick gravy texture.
  9. Arrange koftas in the serving dish and pour boiling gravy on it. Garnish with fresh coriander leaves and serve.

My Tip:

If you are unable to make koftas, add 2 tablespoons of sooji to it. Let it rest for a minute or two and then make koftas.

Reviews for Dahi wale kofta curry (1)

Manjushree Sooraj2 years ago

Looks delicious :)
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