Schezwan noodles | How to make Schezwan noodles

By Megha Choudhary  |  11th Apr 2017  |  
4 from 1 review Rate It!
  • Schezwan noodles, How to make Schezwan noodles
Schezwan noodlesby Megha Choudhary
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About Schezwan noodles Recipe

Spicy stir fried veg noodles

Schezwan noodles is one dish which makes its accompaniments tastier. With the right mix of flavours, Schezwan noodles has always been everyone's favourite. This recipe by Megha Choudhary is the perfect one to try at home for your family. The Schezwan noodles recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Schezwan noodles is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Schezwan noodles is perfect to serve 2 people. Schezwan noodles is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Schezwan noodles. So do try it next time and share your experience of cooking Schezwan noodles by commenting on this page below!

Schezwan noodles

Ingredients to make Schezwan noodles

  • 1 packet hakka noodles
  • water to boil
  • Chopped mix vegetables capsicum, carrot, bell peppers, onion, cabbage, mushroom.
  • Spring onion for garnish
  • 3 to 4 crushed garlic
  • Schezwan sauce
  • salt to taste
  • Black pepper
  • vinegar
  • Dry red chilli
  • oil for stir fry

How to make Schezwan noodles

  1. Boil the water add noodles little salt and oil. Cook the noodles as per packet. Strain the noodles in a colander. Rinse the noodles in running water. This method stops the cooking process and removes the starch.
  2. Heat oil in a pan add the garlic and dry chillies. Stir fry it and then add all the vegetables fry it for a minute on a high flame.
  3. Add schezwan sauce, salt, black pepper, vinegar and fry it for a minute.
  4. Then add noodles toss it on high flame for 2 minutes.
  5. Schezwan noodles are ready. Garnish it with spring onion.

Reviews for Schezwan noodles (1)

Sukhmani Bedi2 years ago

My favourite! :)

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