Dahi baingan | How to make Dahi baingan

By Navneetha ch  |  11th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Photo of Dahi baingan by Navneetha ch at BetterButter
Dahi bainganby Navneetha ch
  • Prep Time


  • Cook Time


  • Serves





About Dahi baingan Recipe

Dahi baingan is one of the famous North Indian dish. Combination of brinjal and yogurt with spices gives a unique taste and goes well with some phulka or roti.

Dahi baingan, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahi baingan by Navneetha ch will definitely help you in its preparation. The Dahi baingan can be prepared within 10 minutes. The time taken for cooking Dahi baingan is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Dahi baingan step by step. The detailed explanation makes Dahi baingan so simple and easy that even beginners can try it out. The recipe for Dahi baingan can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahi baingan from BetterButter.

Dahi baingan

Ingredients to make Dahi baingan

  • Brinjals 4 to 5
  • one cup curd
  • 2 tbsp besan
  • 2 tsp coriander powder
  • 2 tsp red chilli powder
  • 2 tsp garam masala powder
  • 1 tsp fennel powder
  • pinch of turmeric
  • salt for taste
  • 2 to 3 dry red chillies
  • 2 tbsp sesame seeds
  • tsp of cumin and mustard seeds
  • 1/2 tsp of split black gram
  • 2 cloves
  • 2 cardamom
  • bay leaf
  • cinnamon
  • Finely sliced onion
  • one or 2 sliced tomatoes
  • curry leaves
  • ginger garlic paste

How to make Dahi baingan

  1. Before starting the procedure slice brinjal into small squares and fry in oil until they turn brown in colour
  2. Take a cup of curd and add 2 tbsp besan(chick pea flour) and mix properly so that their are no lumps
  3. Add spices 2 tsp coriander powder, 2 tsp red chilli powder, 1 tsp fennel powder, 2 tsp garam masala, pinch of turmeric to curd besan mixture and mix well.
  4. Take a pan and dry roast 2 tbsp sesame seeds and dry red chillies. Blend them in blender to create a powder
  5. Now take little oil in a vessel and add cumin, split black gram. When color changes add curry leaves, ginger garlic paste and fry for few secs.
  6. Add finely sliced onions and fry until they change little brown color.
  7. Add sliced tomatoes and cook until they become mushy
  8. Now add curd besan spice mixture and mix well.
  9. Add fried brinjal pieces and cook for some time with lid closed on low flame.
  10. Finally add salt and garnish with coriander or some spring onions
  11. serve hot with roti or phulka.

My Tip:

-Add all spices according to spice levels.

Reviews for Dahi baingan (2)

Triveni Narayan2 years ago


Jankhana Khan3 years ago

Too good

Cooked it ? Share your Photo