Name: Dahi Idli recipe by Mamta Joshi at BetterButter
Prep time: 720 min
Cook time: 15 min
Total time: 735 min
Yield: 4
Ingredients: split black gram (urad dal) 1 small cup; flatten rice(poha) 1 small cup; par boiled rice 2 small cups; Thick curd 2 cups; sugar 1 teaspoon; Coriander leaves handful; ginger a very small piece; green chilli 2 num; Salt to taste; imli chutney (readymade) 4 tablespoon; tomato ketchup 3-4 tablespoon; sev 1 small cup; cumin powder as required; Red chilli powder as required

Ingredients Serving: 4

split black gram (urad dal) 1 small cup
flatten rice(poha) 1 small cup
par boiled rice 2 small cups
Thick curd 2 cups
sugar 1 teaspoon
Coriander leaves handful
ginger a very small piece
green chilli 2 num
Salt to taste
imli chutney (readymade) 4 tablespoon
tomato ketchup 3-4 tablespoon
sev 1 small cup
cumin powder as required
Red chilli powder as required

Instructions

Soak urad dal and poha in sufficient water for 4 hours
Soak boiled rice in a separate vessel in sufficient water for 4 hours
Drain water and grind poha and urad dal to fine paste with little water
Grind (not fine ) boiled rice with very little water
Mix both ground pastes
Add little salt and keep covered for 5-6 hours untouched for fermentation. It rises and is light and fluffy
Now idli batter is ready to be steamed
Meanwhile prepare green chutney by grinding coriander leaves, ginger, chilli and salt with a little water to make a fine paste
Whisk curd nicely after adding salt and sugar
Pour idli batter into each greased moulds of idli stand
Steam for 6-8 minute
Remove idlis after 5 minutes
Place few idlies in a plate
Pour curd, green chutney, ketchup and imli chutney one by one
Sprinkle salt, cumin powder and red chilli powder
Garnish with sev, coriander leaves and serve.

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