Methi Kadhi | How to make Methi Kadhi

By Honey Lalwani  |  12th Apr 2017  |  
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  • Methi Kadhi, How to make Methi Kadhi
Methi Kadhiby Honey Lalwani
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About Methi Kadhi Recipe

Its a delicious dahi wali kadhi made with methi leaves which is very healthy and yummy.

Methi Kadhi is a popular aromatic and delicious dish. You can try making this amazing Methi Kadhi in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Methi Kadhi by Honey Lalwani has detailed steps with pictures so you can easily learn how to cook Methi Kadhi at home without any difficulty. Methi Kadhi is enjoyed by everyone and can be served on special occasions. The flavours of the Methi Kadhi would satiate your taste buds. You must try making Methi Kadhi this weekend. Share your Methi Kadhi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Honey Lalwani for inputs. In case you have any queries for Methi Kadhi you can comment on the recipe page to connect with the Honey Lalwani. You can also rate the Methi Kadhi and give feedback.

Methi Kadhi

Ingredients to make Methi Kadhi

  • Finely chopped methi Leaves 2 cups / 125 gms
  • curd 1-1/2 cup or 250 gms
  • oil 1 tbsp
  • besan 2 tbsp
  • salt to taste
  • haldi a pinch
  • Green chilli 2
  • Grated ginger 1/4 tsp
  • jeera, Hing and kadi patta for tempering
  • Desi ghee 1 tbsp
  • Dry whole red chilli 2

How to make Methi Kadhi

  1. First chop and wash methi leaves.
  2. Heat oil in a kadhahi add methi leaves, green chilli and ginger, saute for 2 mins and add half a cup of water.
  3. Mix well and cover the kadhai. Cook on low flame till methi gets soft.
  4. In between in a big bowl add curd, besan and haldi. Mix well to avoid lumps. Add 2-3 cups of water and mix well.
  5. Open kadhai check the methi leaves. Add curd mixture and keep stirring continuously till it comes to a boil.
  6. When kadhi starts boiling add salt and mix well.
  7. Cook for 8-10 mins on low flame. Add more water if the kadhi gets thicker.
  8. After 10 mins check if your kadhi is ready. Turn off the flame.
  9. In a tadka pan heat ghee add jeera, hing, kadi patta and sukhi lal mirch. Add this tempering to the kadhi.
  10. Garnish with hara dhaniya. Serve hot with roti or rice.

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