Anise Cappuccino | How to make Anise Cappuccino

By Shalini Chauhan  |  13th Apr 2017  |  
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  • Anise Cappuccino, How to make Anise Cappuccino
Anise Cappuccinoby Shalini Chauhan
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About Anise Cappuccino Recipe

It's a wonderful recipe for summer noon!

Anise Capachino is a delicious dish which is enjoyed by the people of every age group. The recipe by Shalini Chauhan teaches how to make Anise Capachino step by step in detail. This makes it easy to cook Anise Capachino in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Anise Capachino at home. This amazing and mouthwatering Anise Capachino takes 120 minutes for the preparation and few minutes for cooking. The aroma of this Anise Capachino is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Anise Capachino is a good option for you. The flavour of Anise Capachino is palatable and you will enjoy each and every bite of this. Try this Anise Capachino and impress your family and friends.

Anise Cappuccino

Ingredients to make Anise Cappuccino

  • 3 tbsp powdered sugar
  • 4 tbsp coffee powder
  • 4 ice cubes
  • 3 anise powder
  • 3 cups milk
  • 4 tbsp water

How to make Anise Cappuccino

  1. Add 3 cups of milk in a vessel and heat it on medium flame.
  2. Take off milk vessel within a minute.
  3. Prepare an expresso: 1 tbsp of coffee, 1 tbsp of powdered sugar and 1 tbsp of water in each cup. Take half of the milk in another vessel and add to each cup.
  4. Now blend the remaining milk until its become thick by adding some coffee powder, anise powder and ice cubes, Pour it in a cup of coffee.
  5. Now garnish it with coffee powder or whatever u like! Our hot and cold cappuccino is ready! Its yummy, try it once!
  6. Now at last garnish it with

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