Name: Kohlapuri Sukha Chicken recipe by Gulati's Spice Market at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Chicken 800gms; Ginger Garlic Paste 2 tbsp; Lemon Juice 1 tbsp; Oil 4 tbsp; Fresh Coriander leaves 2 tsp (Finely Chopped); For Masala:; Dry Red Chillies Whole 5 to 6; Green Chillies 2; Cumin Seeds (Jeera) 1 tsp; Peppercorns (Kali Mirch) 6; Cloves (Laung) 3; Cinnamon (Dalchini) 2 sticks; Sesame Seeds (Til) 3 tsp; Green Cardamom (Choti Elaichi) 3; Coriander Seeds (Dhania Seeds) 2 tsp; Dry Coconut 1 cup grated; Garlic 8 cloves; Ginger 12 inch; Onions 2 medium (Finely Chopped); Mustard Seeds 2 tsp; Turmeric powder 1 tsp

ABOUT Kohlapuri Sukha Chicken RECIPE

A spicy, dry gravy chicken dish, which is one of the most popular dishes from Maharasthra

Ingredients Serving: 4

chicken 800gms
ginger Garlic Paste 2 tbsp
lemon Juice 1 tbsp
oil 4 tbsp
Fresh coriander leaves 2 tsp (Finely Chopped)
For Masala:
Dry Red Chillies Whole 5 to 6
Green Chillies 2
cumin Seeds (Jeera) 1 tsp
peppercorns (Kali Mirch) 6
cloves (Laung) 3
cinnamon (Dalchini) 2 sticks
Sesame Seeds (Til) 3 tsp
Green cardamom (Choti Elaichi) 3
coriander Seeds (Dhania Seeds) 2 tsp
Dry coconut 1 cup grated
garlic 8 cloves
ginger 12 inch
onions 2 medium (Finely Chopped)
Mustard Seeds 2 tsp
turmeric powder 1 tsp

Instructions

Roast all the spices one by one. Roast the coconut till golden brown. Grind all of above spices and coconut into a paste along with the ginger and garlic.
Clean the chicken and marinate with ginger- garlic paste, lemon juice, salt and half of the ground masala for upto 2 hours. Pressure cook the chicken with 3 cups of water for about 8-10 minutes
Once the pressure is released, leave to cook open till remaining moisture dries up completely.
Heat oil in a pan and sauté onions till golden brown. Add the masala paste and cook till oil separates. Add Chicken and sauté till the spices mix well together.
Check seasoning and serve hot garnished with chopped coriander leaves. Can be eaten with steamed rice or Jowar(Millet) Rotis or Maharashtrian Puris called Vade.

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