Chicken sukka(pan fry) | How to make Chicken sukka(pan fry)

By Deepa Ningoo  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Chicken sukka(pan fry), How to make Chicken sukka(pan fry)
Chicken sukka(pan fry)by Deepa Ningoo
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

5

1

About Chicken sukka(pan fry) Recipe

Something similar to chicken tikka , but he nest part ia you can make it on stove top ,in a pan. A starter which is regular in my home.

Chicken sukka(pan fry)

Ingredients to make Chicken sukka(pan fry)

  • Boneless chicken 400 gms
  • curd 3 - 4 tbsp
  • ginger Garlic paste 2 tbsp
  • Green chilli paste 1tsp
  • Everest Meat masala 3tsp
  • dhania powder 1 tsp
  • chilli powder 2tsp
  • salt to taste
  • Pinch of orange food color
  • mustard oil 1tsp
  • Cooking oil 2 tbsp

How to make Chicken sukka(pan fry)

  1. In a bowl take the chicken.add curd in it.
  2. Add ginger garlic paste and mix well.
  3. Add all the Masalas ,salt and mustard oil and mix well
  4. Marinate it for 1/2 hour to 1 hr
  5. Take 2 tbsp ooking oil in a pan.
  6. Put the chicken in it
  7. Cook it covered on medium to low flame.
  8. Once the chicke is cooked and comes to dry consistency it is done.
  9. Serve with mint chutney

Reviews for Chicken sukka(pan fry) (1)

Milli Garg8 months ago

Deliciously amazing!
Reply