Chicken Sukka (Tamilnadu Style Chicken Fry) | How to make Chicken Sukka (Tamilnadu Style Chicken Fry)

By SouthIndian Samayal  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Chicken Sukka (Tamilnadu Style Chicken Fry), How to make Chicken Sukka (Tamilnadu Style Chicken Fry)
Chicken Sukka (Tamilnadu Style Chicken Fry)by SouthIndian Samayal
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About Chicken Sukka (Tamilnadu Style Chicken Fry) Recipe

chicken sukka is a tamilnadu Style Chicken Fry very tasty and spicy dish.It’s perfect side dish to have with rice , Pulao , Biryani or any kind of southIndian variety rice.

Chicken Sukka (Tamilnadu Style Chicken Fry)

Ingredients to make Chicken Sukka (Tamilnadu Style Chicken Fry)

  • To cook
  • chicken - 250 grams (Boneless)
  • shallots - 10 no’s
  • Seasame oil - 3 Tbsp
  • cloves - 2
  • cinnamon Stick - 2”
  • cardamom - 2
  • chili powder - 1/2 tsp
  • turmeric Powder - 1/4 Tsp
  • coriander powder- 1 tsp
  • tomato - 1 small chopped
  • curry leaves - Chopped Fistful
  • ginger - 1 Tbsp Finely chopped
  • Garam masala - 1/2 tsp
  • salt - 1.5 Tsp (To Taste)
  • To Roast & Grind
  • pepper - 1 tsp
  • jeera- 1/2 tsp
  • fennel seeds-1/2 tsp

How to make Chicken Sukka (Tamilnadu Style Chicken Fry)

  1. Wash and clean the chicken use boneless chicken and cut into small cubes , that will helpful to cook well
  2. Chop the shallots and tomato into small pieces
  3. Now heat a kadai add cumin seeds(Jeera),Pepper & fennel seeds roast well
  4. After roasting in mixer or blender make it as a fine powder keep aside
  5. Now heat a kadai or non stick pan add oil let it heat.
  6. Add cloves,cinnamon stick & cardamom fry well
  7. Then add chopped onions sauté well
  8. Add ginger garlic paste sauté well until it’s raw flavor reduced
  9. Add chopped tomato sauté well until it turns mushy.
  10. Now add all masala powders (turmeric powder,Redchilli powder,Coriander powder ,Garam masala) sauté well and add 1/4 cup water let masala cook well
  11. When masala powder raw smell reduced add chicken pieces mix well with masala
  12. Add salt required and mix well keep the flame in medium and close the lid
  13. let chicken cook well for 10 minutes , open the lid stir occasionally.
  14. Add the grinded masala powder mix well with chicken.
  15. Finally roast the chicken in high flame so that masala coats well in chicken.
  16. Add chopped curry leaves and ginger mix well. Cook for 2-3 minutes in high flame and switch off the flame
  17. Chicken chukka Varuval (Chicken Fry tamilnadu Style) Ready

My Tip:

1.Cut Chicken piece in small pieces so it cooks fast, as we are hardly adding water small boneless pieces best for this recipe 2.To more spicy add 1.5 Tsp pepper for grinding.

Reviews for Chicken Sukka (Tamilnadu Style Chicken Fry) (1)

Milli Garg10 months ago

Looks amazing.
SouthIndian Samayal
10 months ago
Thank you