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Photo of Malbar Spinach Buttermilk curry by vanamala Hebbar at BetterButter

Malbar Spinach Buttermilk curry

vanamala Hebbar
10 minutes
Prep Time
5 minutes
Cook Time
2 People
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ABOUT Malbar Spinach Buttermilk curry RECIPE

Basale Soppu as we call it in Kannada. Basale is great taste with mor kolumbu. This is best with hot plain rice with pickle & happla (South Indian papad). Basale soppu/ leaves is very nutritious and many health benefits.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Basale leaves, chopped - 2 cups
  2. Thick curds / yogurt - 1/2 cup
  3. salt to taste
  4. coconut - 1/4 cup
  5. Fresh ginger - a small piece
  6. Mustard seeds - 1/2 tsp
  7. turmeric - a pinch
  8. Green chillies - 2 (adjust as per taste)
  9. coriander leaves - 2 tbsp
  10. Roasted gram - 1 tbsp
  11. water - 4 tbsp
  12. Mustard seeds - 1/2 tsp
  13. asafoetida / hing/ peryangum - 1/4 tsp
  14. Curry leaves - few
  15. oil - 1 tsp


  1. Clean the leaves, add salt as to taste. Stir well
  2. Finely chop the leaves and add little water, pinch salt cook until tender
  3. In a mixer blend all the masala ingredients. Make a smooth paste
  4. Add masala into leaves stir on low flame
  5. Add salt as to taste. Stir well
  6. Switch off the flame. Let it cool down completely then add medium thick curds/ yogurt. Stir well
  7. Heat oil in a small pan add mustard seeds allow to splutter then add hing and curry leaves
  8. Pour into morkolumbu. Serve with hot plain rice

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