Home / Recipes / Methi Buttermilk curry ( Tangy )

Photo of Methi Buttermilk curry ( Tangy ) by Swathi Joshnaa Sathish at BetterButter
63
6
5.0(1)
0

Methi Buttermilk curry ( Tangy )

Mar-11-2018
Swathi Joshnaa Sathish
15 minutes
Prep Time
8 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Methi Buttermilk curry ( Tangy ) RECIPE

Methi leaves , rich source of iron should be in our food planner to ensure good health . This Methi Buttermilk curry adds a unique taste to the methi leaves and its a big time hit among my family members . My child loves to relish this curry with rice and few extra spoons of sesame oil . This curry could be served from kids to adults . Methi leaves are diabetic friendly too. Methi along with buttermilk makes a perfect summer food .

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • South Indian
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Methi leaves a bunch
  2. Sesame oil 2 tablespoons
  3. Buttermilk 5 tablespoons
  4. Onion 1 chopped
  5. Big Ripe tomatoes 3 finely chopped
  6. Mustard seeds 1 teaspoon
  7. Fenugreek seeds 1/2 teaspoon
  8. Garlic pods 10 chopped
  9. Salt 2 teaspoons
  10. Chilli powder 1 teaspoon
  11. Turmeric powder 1/2 teaspoon
  12. Sambar powder 1 teaspoon
  13. Coriander powder 1/2 teaspoon
  14. Water one ladleful

Instructions

  1. Heat sesame oil in a wok . Add mustard seeds and wait till the seeds splutter. Then add fenugreek seeds and gently fry for two seconds.
  2. Add chopped onions and sauté till onions turn translucent .
  3. Add chopped garlic pieces and fry till the pieces turn crunchy .
  4. Add the chopped tomatoes and sauté till it becomes red and mushy .
  5. Add the dry powders , salt and cover the wok till the curry gives out oil .
  6. Once the masala looks cooked , add fresh , cleaned and drained methi leaves .
  7. Add one ladleful of water , mix and allow to cook for 1 minute .
  8. Finally switch off the flame , pour the buttermilk and mix .
  9. Serve hot with rice / rotis / dosas / idlis .

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE