Name: Tangy Fish Curry recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: For Marinating: Fish - 500gms; Chilly powder - 2 tblspn; Turmeric powder - 1 tblspn; Salt - 1 tblspn; For Masala : Oil - 1/4 cup; Mustard seeds - 1 tblspn; Fenugreek seeds - 1/2 tblspn; Dry red Chilly - 2; Curry Leaves - a handful; Onion - 2 finely chopped; Tomato - 2 Finely chopped; Green chilly - 2 slit; Kashmiri red chilly powder - 3 tblspn; Coriander powder - 2 tblspn; Turmeric powder - 1 tblspn; Raw mango - 1 cut into 3-4 pieces; Curry leaves - 2 sprigs; Coriander leaves - a handful finely chopped; Salt to taste; Water as required

ABOUT Tangy Fish Curry RECIPE

This fish curry is made with raw Mangoes. It is spicy, tangy and flavorful. The use of Mangoes in fish curries enhances the flavour and the aroma is excellent.

Ingredients Serving: 3

For Marinating: Fish - 500gms
Chilly powder - 2 tblspn
Turmeric powder - 1 tblspn
Salt - 1 tblspn
For Masala : Oil - 1/4 cup
Mustard seeds - 1 tblspn
Fenugreek seeds - 1/2 tblspn
Dry red Chilly - 2
Curry Leaves - a handful
Onion - 2 finely chopped
Tomato - 2 Finely chopped
Green chilly - 2 slit
Kashmiri red chilly powder - 3 tblspn
Coriander powder - 2 tblspn
Turmeric powder - 1 tblspn
Raw mango - 1 cut into 3-4 pieces
Curry leaves - 2 sprigs
Coriander leaves - a handful finely chopped
Salt to taste
Water as required

Instructions

Take fish and the marinating spices and mix well. Set aside.
Heat a earthernware pot or any pan (I cooked in eartherware pot) add in oil and crackle in mustard, fenugreek, dry chilli and curry leaves.
Add in onions and green chillies. Add in salt and mix well. Cook till it gets lightly translucent.
Add in tomatoes and cook till it gets mushy, add in the spice powders along with a splash of water and mix well. Cook till oil separates.
Now add in fish and the mango and mix well. Bring it to a boil again and simmer for around 15 mins.
Now add in fresh curry leaves and coriander leaves. Cook for 2-3 and take off the heat.

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