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Spinach with curd /Patal-bhaji

Apr-14-2017
Mamta Joshi
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spinach with curd /Patal-bhaji RECIPE

This is a Maharastrian recipe using spinach and curd (buttermilk )

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Blending
  • Boiling
  • Microwaving
  • Sauteeing
  • Accompaniment
  • Low Calorie

Ingredients Serving: 4

  1. Spinach leaves chopped 2 cups
  2. Curd 1 small cup (150 grams)
  3. Water 400 milliliter
  4. Split gram flour 2 tablespoon
  5. Green chillies 2 cut into small pieces
  6. Jaggery crushed 2 teaspoon or adjust as per taste
  7. Groundnut 2 tablespoon
  8. Dry coconut slices 1 tablespoon
  9. Turmeric powder 1/2 teaspoon
  10. Red chilli powder 1/4 teaspoon
  11. Salt to taste
  12. Oil 1 teaspoon
  13. Mustard seeds few
  14. For tadka:
  15. Oil 1 1/2 tablespoon
  16. Mustard seeds 1/2 teaspoon
  17. Cumin seeds 1/2 teaspoon
  18. Sesame seeds 1/2 teaspoon
  19. Asafoetida (hing) a pinch
  20. Garlic cloves 7-8 cut into pieces
  21. Split red chillies 2 nos

Instructions

  1. Take cleaned washed and chopped spinach in microwave safe bowl and cook on high powder without lid.
  2. Let it cool.
  3. Same way microwave groundnut with little water for 2 minutes
  4. Add curd, water, jaggery, gram flour and salt to spinach and blend just for 3-4 seconds, make a puree.
  5. Heat 1 tablespoon oil in a pan add few mustard seeds when they splutter add green chillies, boiled groundnut , dry coconut slices.. sauté for 2 minute on low heat.
  6. Add turmeric powder and red chilly powder
  7. Add spinach puree.
  8. Keep stirring continuously . Bring the mixture to boil on low medium heat for 3-4 minute.
  9. Remove from heat.
  10. In a tadka pan heat oil add mustard seeds, sesame seeds and cumin seeds, wait till splutter then add asafoetida, garlic pieces and fry till light brown, add slit red chillies.
  11. Immediately pour this tadka in boiled spinach mixture. Serve hot with chapati/ rice.

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