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Banana Curd Chutney Recipe or Aratikaya Perugu Pachadi

Apr-14-2017
Lavanya Polimera
5 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Banana Curd Chutney Recipe or Aratikaya Perugu Pachadi RECIPE

A simple and healthy recipe prepared from boiled raw banana mix with curd, spices and other herbs. This can be ideal side dish when served with rice and sambar for lunch or dinner.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Stir fry
  • Pressure Cook
  • Accompaniment
  • High Fibre
  • Healthy

Ingredients Serving: 3

  1. 1 Medium Size Raw Banana
  2. 1 Cup Curd or Yogurt
  3. 2tsp Water
  4. Salt to taste
  5. 1tsp Mustard Seeds
  6. 3tsp oil
  7. 3-4 Curry Leaves
  8. 1/2tsp Hing or Asafoetida
  9. 1 Chopped Green Chilly
  10. 1 Inch Ginger
  11. 1/4 Chopped Onion
  12. 2tbsp Coriander Leaves
  13. Salt to taste

Instructions

  1. In a raw banana add salt and 2-3tsp of water and pressure cook for 2-3 whistles
  2. Let it cool down and remove the skin of cooked banana.
  3. Mash the cooked banana when they are still warm. Let it cool compeletly.
  4. Heat the pan with 3tsp of oil.
  5. Add mustard seeds, hing and curry leaves.
  6. Saute well, and allow to splutter.
  7. Furthermore, add ginger, green chilly and onions.
  8. Saute till they turn slightly golden brown.
  9. Transfer the tempering over mashed raw banana.
  10. Add salt to taste and coriander leaves.
  11. Mix well making sure everything is combined well. Add more curd if required to adjust consistency.
  12. Finally, serve Raw Banana Curd Chutney with hot rice or with chapati.

Reviews (2)  

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May Prabhu
Oct-01-2017
May Prabhu   Oct-01-2017

I just read your recipe and I feel it will taste great. I will try it soon thanks for sharing.

Bharathi *
Apr-14-2017
Bharathi *   Apr-14-2017

Adding images makes more easy to prepare. Thanks for adding images. Looks tempting.

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