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Beetroot Lauki Raita

Apr-15-2017
Ridhima Mohil
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Lauki Raita RECIPE

This summer season lets enjoy this raita with pulav.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Chilling
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. 2 cup of grated lauki
  2. 1 cup of grated beetroot
  3. 1 cup of onions
  4. 1 tsp of ginger
  5. 1 tsp of green chillies
  6. 1 tsp of turmeric powder
  7. 1 tsp of Red chilli powder
  8. Salt as per the taste
  9. 1 tsp jeera
  10. 1 tsp of ghee
  11. Coriander leaves for garnishing
  12. 2 cups of curd

Instructions

  1. Boil the lauki and keep it aside. Now grind the curd and add ginger, beetroot, lauki, onions and green chillies, salt, coriander leaves.
  2. Now put the tadka with 1 tsp of ghee, add jeera, red chilli powder and turmeric and put the tadka in the raita
  3. Served chilled with Pulav.

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