Mutton masala | How to make Mutton masala

By Neha Rajesth  |  15th Apr 2017  |  
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  • Mutton masala, How to make Mutton masala
Mutton masalaby Neha Rajesth
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About Mutton masala Recipe

Yummilicious Mutton masala with thick gravy

Mutton masala is delicious and authentic dish. Mutton masala by Neha Rajesth is a great option when you want something interesting to eat at home. Restaurant style Mutton masala is liked by most people . The preparation time of this recipe is 10 minutes and it takes 60 minutes to cook it properly. Mutton masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mutton masala. Mutton masala is an amazing dish which is perfectly appropriate for any occasion. Mutton masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mutton masala at your home.

Mutton masala

Ingredients to make Mutton masala

  • Mutton 1/2 kg
  • onion 1/2 kg sliced
  • garlic ginger paste 1 tbspn
  • tomatoes 3
  • Garam masala as per taste
  • Kolhapuri masala as per taste
  • red chilli powder as per taste
  • salt as per taste
  • oil few teaspoons

How to make Mutton masala

  1. Clean and wash the mutton properly.
  2. Take oil in the cooker, put onions, mutton together, saute and stir fry till golden brown.
  3. Put ginger garlic paste and keep stirring.
  4. Add tomato puree.. Saute for 5 to 10 mins
  5. Add all the spices and salt.
  6. Put 2 glasses of water and cook for 10 to 15 mins..
  7. Close the pressure cooker and give 2 whistles.

My Tip:

While cooking non-veg always keep in mind to put the salt in the end to keep the meat tender soft

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