Mango pulissery | How to make Mango pulissery

By Hima Harikrishnan  |  15th Apr 2017  |  
5 from 1 review Rate It!
  • Mango pulissery, How to make Mango pulissery
Mango pulisseryby Hima Harikrishnan
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About Mango pulissery Recipe

A south Indian curry made with mangoes, coconut and curd.

Mango pulissery is an authentic dish which is perfect to serve on all occasions. The Mango pulissery is delicious and has an amazing aroma. Mango pulissery by Hima Harikrishnan will help you to prepare the perfect Mango pulissery in your kitchen at home. Mango pulissery needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango pulissery. This makes it easy to learn how to make the delicious Mango pulissery. In case you have any questions on how to make the Mango pulissery you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Hima Harikrishnan. Mango pulissery will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mango pulissery

Ingredients to make Mango pulissery

  • Ripe mangoes - small 10 or big 5
  • Freshly grated 1/2 coconut
  • salt to taste
  • turmeric powder as required
  • red chilli powder as required
  • jaggery 3 tbsp
  • cumin seeds 1-2 tsp
  • curd 1 cup
  • Orange coloured cucumbers- cut into small pieces and boiled - 1/4 cup
  • coconut oil 3 tbsp
  • Dried red chillies as required
  • mustard seeds 1 tsp
  • curry leaves 1 sprig

How to make Mango pulissery

  1. Squeeze the mangoes to separate the juice and keep aside (the seeds should still be in the juice)
  2. Boil the mangoes with salt, chilli powder, turmeric powder and jaggery until it cooks, adding a little water if required
  3. Grind together coconut, curd and cumin seeds into a fine paste....
  4. Add boiled cucumbers into the mango mixture..
  5. Add coconut mixture into the mango mixture and cook until it is just heated and switch off the flame
  6. For tempering heat the coconut oil
  7. Add mustard seeds into it and let it splutter
  8. Tear curry leaves and red chillies and add it into the oil... switch the flame off
  9. Add the tempered mixture into the curry and mix..

My Tip:

Add more jaggery if you want to increase the sweetness Do not boil the mixture after adding the curd mixture.. just heat

Reviews for Mango pulissery (1)

BetterButter Editorial2 years ago

Hi Hima, Your recipe is currently hidden from public view. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!

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