Authentic south lndian flavoured rava ldli | How to make Authentic south lndian flavoured rava ldli

By Kajal Arora  |  16th Apr 2017  |  
4 from 1 review Rate It!
  • Authentic south lndian flavoured rava ldli, How to make Authentic south lndian flavoured rava ldli
Authentic south lndian flavoured rava ldliby Kajal Arora
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

12

1

About Authentic south lndian flavoured rava ldli Recipe

A complete food with the goodness of rava and curd, with the richness of cashew, almond, medical properties of curry leaves and mustard. A dish which can be served as breakfast with chutneys or as lunch with sambar as well

Authentic south lndian flavoured rava ldli is a delicious dish which is liked by people of all age groups. Authentic south lndian flavoured rava ldli by Kajal Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Authentic south lndian flavoured rava ldli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Authentic south lndian flavoured rava ldli takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Authentic south lndian flavoured rava ldli is a good option for you. The flavour of Authentic south lndian flavoured rava ldli is tempting and you will enjoy each bite of this. Try this Authentic south lndian flavoured rava ldli on weekends and impress your family and friends. You can comment and rate the Authentic south lndian flavoured rava ldli recipe on the page below.

Authentic south lndian flavoured rava ldli

Ingredients to make Authentic south lndian flavoured rava ldli

  • Rava/ suji: 2 cup
  • dahi: 1.5 cup
  • Eno fruit salt: 2 tbsp
  • salt: 2 tsp
  • mustard seeds: 1 tsp
  • cashews: 1 tbsp
  • almonds: 1 tbsp
  • curry leaves: a handful chopped
  • Soaked arhar dal: 1 tbsp
  • Soaked channa dal : 1 tbsp
  • oil 2 tsp + to Greece the mould

How to make Authentic south lndian flavoured rava ldli

  1. Take all the required ingredients at the kitchen counter
  2. Heat oil and add mustard, let it crackle
  3. Add soaked pulses, curry leaves and sauté for a minute
  4. Add chopped dry fruits and sauté till golden
  5. Add rava and sauté on slow till golden
  6. Let it cool now add curd and set it aside for 5 minutes
  7. Add some water to adjust the consistency. Batter should not be too thick or too running
  8. In the meantime time prepare ldli cooker and grease the mould
  9. Add eno and instantly fill the moulds and keep in ldli cooker and cook for 7-8 minutes on high flame
  10. Take the moulds out and let it rest for few minutes
  11. Remove idli and serve hot with tomato sauce or any other chutney of your choice

My Tip:

If you have a small ldli stand then divide the batter into two parts and add half eno in one part at a time

Reviews for Authentic south lndian flavoured rava ldli (1)

Manisha Shukla2 years ago

Too good
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