Name: Curd ladys finger recipe by Vinutha Hk at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1/4 kg ladys finger chopped; Oil - 3 tbs; Jeera - 1/2 tsp; Onion - 1 chopped; Garlic - few; Red chilli powder - as per taste; Dhaniya powder - 1 tsp; Turmeric- 1/2 tsp; Salt - as per taste; Curd - 1 cup; Water

ABOUT Curd ladys finger RECIPE

Goes well with chapati

Ingredients Serving: 2

1/4 kg ladys finger chopped
Oil - 3 tbs
Jeera - 1/2 tsp
Onion - 1 chopped
Garlic - few
Red chilli powder - as per taste
Dhaniya powder - 1 tsp
Turmeric- 1/2 tsp
Salt - as per taste
Curd - 1 cup
Water

Instructions

In a tawa, add 2 tablespoon oil. Add chopped ladys finger and fry till the stickiness goes off. Keep it aside
In a pan, add oil and jeera. Allow it to splutter.
Add onions and fry.
Add 3 pods of garlic and fry.
Add in red chilli powder, dhaniya powder and turmeric, Fry.
Add in fried ladys finger and salt.
Add curd. Mix well
Add sufficient water to cook the bhindi.
Curd ladys finger.. ready to eat.

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