Dahi ambula rai | How to make Dahi ambula rai

By sanju priya  |  17th Apr 2017  |  
4 from 1 review Rate It!
  • Photo of Dahi ambula rai by sanju priya at BetterButter
Dahi ambula raiby sanju priya
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About Dahi ambula rai Recipe

This is a traditional dish of Odisha. Ambula is raw dried mangoes, dried mangoes cooked in curd it tastes best with steamed rice.

Dahi ambula rai is delicious and authentic dish. Dahi ambula rai by sanju priya is a great option when you want something interesting to eat at home. Restaurant style Dahi ambula rai is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Dahi ambula rai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahi ambula rai. Dahi ambula rai is an amazing dish which is perfectly appropriate for any occasion. Dahi ambula rai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dahi ambula rai at your home.

Dahi ambula rai

Ingredients to make Dahi ambula rai

  • Dried mangoes 8 pieces
  • curd 1 cup
  • mustard paste 2 teaspoon
  • curry leaves 10
  • Grated ginger 1/2 teaspoon
  • Grated coconut 2 teaspoon
  • Black salt 1/2 teaspoon
  • cumin seeds 1 teaspoon
  • mustard seeds 1 teaspoon
  • Dry Red Chillies 2
  • Grated jaggery 1 teaspoon
  • oil 2 teaspoon
  • salt as per taste
  • water 1 cup

How to make Dahi ambula rai

  1. Soak the dried mangoes in hot water for an hour
  2. Heat a pan and add oil to it.
  3. Add mustard seeds, cumin seeds, grated ginger, curry leaves and red chillies
  4. Fry for a minute
  5. Now add soaked dried mangoes and then mustard paste.
  6. Cook for 5 minutes.
  7. Add grated jaggery, salt and cook for 2-3 minutes.
  8. Add a cup of water and bring down the flame to lowest.
  9. Whisk the curd and add to the pan.
  10. Add black salt and salt.
  11. Cook for 5 minutes.
  12. Add grated coconut, cover the pan and switch off the flame.
  13. Give a standing time of 5 minutes
  14. Serve hot with steam rice.

My Tip:

Whisk the curd well and add only after adding water to prevent it from curdling.

Reviews for Dahi ambula rai (1)

Sheetal Sharma3 years ago

Nice and different recipe!

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