Name: Bread and veggies poha recipe by Supriya Harshit at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 slices- bread; 3 cups- flattened rice soaked in water and drained [poha]; 2 no- onions chopped; 3-4 no- green chillies chopped; 2 no- tomatoes- chopped; 1/2 cup- boiled or frozen peas; 1 no- boiled potato cubed; 1 tbsp- coriander chopped; 1 no- carrot diced; 1 tsp- mustard seeds black; 10-12 no- curry leaves; 1/2 tsp- hing; Juice of 2 lemons; A pinch of sugar; 1/2 tsp- red chilli powder; 1/2 tsp- turmeric powder; Salt to taste; 1 tsp- coriander powder; 1 tbsp- roasted or fried peanuts; 1 tbsp- refined oil

ABOUT Bread and veggies poha RECIPE

This poha is made with bread slices and flattened rice along with vegetables..

Ingredients Serving: 4

4 slices- bread
3 cups- flattened rice soaked in water and drained [poha]
2 no- onions chopped
3-4 no- green chillies chopped
2 no- tomatoes- chopped
1/2 cup- boiled or frozen peas
1 no- boiled potato cubed
1 tbsp- coriander chopped
1 no- carrot diced
1 tsp- mustard seeds black
10-12 no- curry leaves
1/2 tsp- hing
Juice of 2 lemons
A pinch of sugar
1/2 tsp- red chilli powder
1/2 tsp- turmeric powder
Salt to taste
1 tsp- coriander powder
1 tbsp- roasted or fried peanuts
1 tbsp- refined oil

Instructions

Heat oil in a pan or kadai
Add hing, mustard seeds, curry leaves, chopped green chilies and chopped onions
Saute till onions turn pinkish in color
Add tomatoes and saute for 2-3 minutes
Now add red chilli powder, turmeric powder, coriander powder, salt to taste and pinch of sugar
Stir gently, add boiled peas and potatoes
Mix well and saute for 2 minutes more
Now take bread slices, dip them in a bowl of water and take out immediately
Take the soaked flattened rice and add it along with torn bread slices in the pan
Mix gently, adjust spices and salt
Finally add the lemon juice and switch off the gas
Garnish with chopped coriander and peanuts..
Serve hot with ginger tea

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