Name: Restaurant Style cheese Yogurt Kebab recipe by Jain Aanchal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Cottage cheese- 1 cup mashed; Hung curd- 2 cups; Mint leaves- finely chopped 10 strand; Coriander leaves- finely chopped 1 tablespoon; Unsweetened koya- appx 1/2 cup or as per the taste; Ginger and green chilly finely chopped- 1 tablespoon each; Chat masala- 1 tablespoon; Red chilli powder- a pinch; Salt- to taste; Coriander leaves- finely chopped 1 tbsp

ABOUT Restaurant Style cheese Yogurt Kebab RECIPE

Very healthy and easy to make it !!!

Ingredients Serving: 6

Cottage cheese- 1 cup mashed
Hung curd- 2 cups
Mint leaves- finely chopped 10 strand
Coriander leaves- finely chopped 1 tablespoon
Unsweetened koya- appx 1/2 cup or as per the taste
Ginger and green chilly finely chopped- 1 tablespoon each
Chat masala- 1 tablespoon
Red chilli powder- a pinch
Salt- to taste
Coriander leaves- finely chopped 1 tbsp

Instructions

Put curd in a muslin cloth for 5 to 6 hrs to make a hung curd (thick )
Now mash koya and cottage cheese with your palm to make a smooth paste .
Add koya and cheese in hung curd then add mint leaves, chopped coriander leaves, salt, chat masala, red chilli and chopped ginger and green chilli, mix it nicely.
Now make a round shape coat it with bread crumbs and fry it in a oil . Fry yogurt kababs till it becomes golden brown .
Serve it with tomato sauce and decorate it of your own choice ...

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