Beetroot Kosambari... | How to make Beetroot Kosambari...
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About Beetroot Kosambari... Recipe
This is a very famous raw salad recipe from the state of Karnataka. It is a light yet filling salad that can be eaten on it's own too with a glass of neer mor or South Indian buttermilk. The crunch from the cucumber, the lovely taste of coconut, the tangy flavor of lemon perfectly balances the earthy lentils that are added.
Beetroot Kosambari..., a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Beetroot Kosambari... is just mouth-watering. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can resist this delicious dish. How to make Beetroot Kosambari... is a question which arises in people's mind quite often. So, this simple step by step Beetroot Kosambari... recipe by Zeenath Amaanullah. Beetroot Kosambari... can even be tried by beginners. A few secret ingredients in Beetroot Kosambari... just makes it the way it is served in restaurants. Beetroot Kosambari... can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Beetroot Kosambari....
Ingredients to make Beetroot Kosambari...
- Beetroot grated finely 1 1/2 cups
- grated 1 cup
- Fresh grated 1/2 cup
- Soaked 1/4 cup
- finely chopped 1/2 cup
- Grated 1 tbsp
- juice 1 tbsp
- finely chopped 1 tbsp
- 1 tsp
- finely chopped 2 tbsp
- For the tempering:
- Black 1 tsp
- 1 tsp
How to make Beetroot Kosambari...
My Tip:This is the best way to eat raw beets. Hence avoid tempering. I assure you it tastes just out of this world.