By Jassu Sehdev  |  19th Apr 2017  |  
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  • Photo of DAHI VADA by Jassu Sehdev at BetterButter
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About DAHI VADA Recipe

Famous Punjabi dish

The delicious and mouthwatering DAHI VADA is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. DAHI VADA is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of DAHI VADA. Jassu Sehdev shared DAHI VADA recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious DAHI VADA. Try this delicious DAHI VADA recipe at home and surprise your family and friends. You can connect with the Jassu Sehdev of DAHI VADA by commenting on the page. In case you have any questions around the ingredients or cooking process. The DAHI VADA can also be given a rating. The "What's cooking" feature can be used to share your experience when you make DAHI VADA with other users


Ingredients to make DAHI VADA

  • 1 bowl yellow urad dal
  • 500 gm curd
  • 2 tsp ginger garlic paste
  • Roasted zeera
  • 2 tsp roasted zeera powder
  • salt or black salt as per taste
  • Handful of coriander leaves
  • Green chutney
  • Sweet chutney
  • 1 cup milk
  • red chilli powder
  • oil for frying

How to make DAHI VADA

  1. Wash dal 3 to 4 times and soak overnight
  2. Next morning grind the dal coarsely without using water
  3. Remove in mixing bowl and add ginger garlic paste, salt, 1 tsp zeera powder, zeera cover and keep for 30 min
  4. In kadai heat oil
  5. Take the mixture and stir once again nicely
  6. Wet your finger and take the mixture, make balls and deep fry them till golden brown color
  7. Remove on a kitchen tissue to drain
  8. Take the curd in big bowl and add milk, stir nicely so the lumps are removed and curd is smooth
  9. Take water in bowl and add vadas in it, keep for 2 min
  10. Remove it, press and remove the excess water and add to curd
  11. Now put salt or black salt, red chilli powder, green and sweet chutney, coriander leaves,1 tsp zeera powder, zeera
  12. And ready to sever

My Tip:

For instant you can soak dal for 2 hr also

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