Haandi Dahi Daal Gosht | How to make Haandi Dahi Daal Gosht

By Zeba f lari  |  20th Apr 2017  |  
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  • Haandi  Dahi Daal Gosht, How to make Haandi  Dahi Daal Gosht
Haandi Dahi Daal Goshtby Zeba f lari
  • Prep Time


    3 /4Hours
  • Cook Time


  • Serves





About Haandi Dahi Daal Gosht Recipe

Mutton cooked in spicy masala with lentil gravy

Haandi Dahi Daal Gosht, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Haandi Dahi Daal Gosht is just mouth-watering. This amazing recipe is provided by Zeba f lari. Be it kids or adults, no one can resist this delicious dish. How to make Haandi Dahi Daal Gosht is a question which arises in people's mind quite often. So, this simple step by step Haandi Dahi Daal Gosht recipe by Zeba f lari. Haandi Dahi Daal Gosht can even be tried by beginners. A few secret ingredients in Haandi Dahi Daal Gosht just makes it the way it is served in restaurants. Haandi Dahi Daal Gosht can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Haandi Dahi Daal Gosht.

Haandi Dahi Daal Gosht

Ingredients to make Haandi Dahi Daal Gosht

  • Mutton 500 gm
  • onion 2
  • ginger garlic paste 1 tbsp
  • red chilli powder 1 tsp
  • coriander powder 2 tsp
  • haldi 1/2 tsp
  • salt to taste
  • Garam masala powder 1/2 tsp
  • Channa dal soaked 1 cup
  • curd sour 1 cup
  • haldi 1 tsp
  • methi seed 1/2 tsp
  • red chilli whole 3
  • oil 5 tbsp

How to make Haandi Dahi Daal Gosht

  1. Heat oil
  2. Add ginger garlic paste
  3. Add mutton
  4. Saute for 7--8 minutes on high heat
  5. Add onion chopped, red chilli powder, coriander powder, salt with 1 cup water
  6. Cook in pressure cooker till 3/4 cooked
  7. Saute till mutton leaves oil
  8. In another pan, add methi seeds and red chilli whole and haldi
  9. Ground daal with curd and add in oil
  10. When it starts cooking, lower the flame and add mutton
  11. Cook slowly for half an hour and sprinkle garam masala
  12. Serve with warm rice

My Tip:

Make mutton a day ahead so easy to prepare next day

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