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Photo of Daal Gosht by Leena Korgaonkar at BetterButter
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Daal Gosht

Apr-08-2018
Leena Korgaonkar
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Daal Gosht RECIPE

Mutton of lamb cooked in a soup of lentil and spices

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Hyderabadi
  • Pressure Cook
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Mutton 300gms
  2. Tur daal 3/4cup
  3. Chana daal 1/2 cup
  4. Onion 1 large cut lengthwise
  5. Ginger garlic paste 2-3 tsp
  6. Whole spices-
  7. Peppercorns 5-6
  8. Clove 5-6
  9. Daalchini 2"
  10. Green cardamom 5-6
  11. Black cardamom 2-3
  12. Coriander powder 2tsp
  13. Cumin powder 1 tsp
  14. Red chilli powder 2-3 tsp
  15. Turmeric Powder 1 tsp
  16. Mutton masala powder 2-3 tsp
  17. Curd 2tbsp
  18. Salt to taste
  19. Fresh coriander leaves for garnish

Instructions

  1. Wash and soak both daals together overnight
  2. Cook daals in the pressure cooker till 3whistles
  3. In a pressure cooker heat oil(3-4 tbsp)
  4. Add whole spices
  5. Add onions and saute till brown
  6. Add ginger garlic paste and saute for 1 min
  7. Add coriander powder, cumin powder chilli powder and turmeric powder and saute for 1 min
  8. Add curd and saute till the oil separates
  9. Add mutton pieces and saute for 2-3 min
  10. Add sufficient water and cook till 3whistes
  11. Add daals and salt to cooked meat and mix well
  12. Pressure cook further if required
  13. Garnish with fresh coriander leaves
  14. Serve hot with parathas or roti

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Woww...Yummyy...

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