Achari Chicken Masala.. | How to make Achari Chicken Masala..

By Zeenath Amaanullah  |  21st Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Achari Chicken Masala.., How to make Achari Chicken Masala..
Achari Chicken Zeenath Amaanullah
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About Achari Chicken Masala.. Recipe

This one is a show stopper for sure. It is so very yummy in taste. The color itself describes it's beauty and the taste as well. Made with pickle masala and some other spices which undoubtedly makes it a unique dish that can be relished with rice as well as parathas or simple rotis. Can be made with curd or tomatoes or both. This version has both of them to give the curry it's richness and taste. It is a bit on the spicy side too.

Achari Chicken Masala.., a deliciously finger licking recipe to treat your family and friends. This recipe of Achari Chicken Masala.. by Zeenath Amaanullah will definitely help you in its preparation. The Achari Chicken Masala.. can be prepared within 15 minutes. The time taken for cooking Achari Chicken Masala.. is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Achari Chicken Masala.. step by step. The detailed explanation makes Achari Chicken Masala.. so simple and easy that even beginners can try it out. The recipe for Achari Chicken Masala.. can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Achari Chicken Masala.. from BetterButter.

Achari Chicken Masala..

Ingredients to make Achari Chicken Masala..

  • chicken 1 1/2 kg
  • curd 2 cups
  • ginger garlic paste 1 tbsp
  • Ripe tomatoes large 2
  • lemon pickle or mango pickle 1 tbsp
  • chilli powder 1 tbsp
  • turmeric 1/2 tsp
  • salt to taste
  • onions finely chopped large 2
  • coriander leaves chopped a handful
  • curry leaves few
  • mustard seeds 1 tbsp
  • Oil or ghee 4 tbsp
  • coriander seeds roasted 1 tbsp
  • cumin seeds roasted 1 tbsp
  • fenugreek seeds roasted (methi dana) 1 tsp
  • Black mustard seeds roasted 1 tsp

How to make Achari Chicken Masala..

  1. In a deep wok or kadai, heat the oil or ghee.
  2. Add the mustard seeds and the curry leaves.
  3. Let them splutter for a while, then add the ginger garlic paste along with the chicken.
  4. Saute it for 2 to 3 mins and then add all the masalas along with the pickle too.
  5. The masalas listed under achari masala should be roasted one by one and then powdered.
  6. Add a tbsp of this mix into the wok.
  7. Cover and simmer for 10 to 12 mins. Then add the whipped curd and the tomatoes.
  8. Flame should be low.
  9. After we add the curd and the tomatoes, water gets released.
  10. So do not add any water and the chicken gets cooked in it's own juices.
  11. Thickness of the gravy can be according to one's own wish.
  12. In about 30 to 35 mins, it will be ready to serve.
  13. Garnish with coriander and serve hot with rice or rotis.

Reviews for Achari Chicken Masala.. (2)

Yasmeen Ahmeda year ago

Lovely ! I am nothing without chicken .

Manisha Shuklaa year ago

You are right Zeenath. The dish itself explains how yumm it is. Loved it.

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