Prawn Dopiyazaa | How to make Prawn Dopiyazaa

By Paramita Majumder  |  22nd Apr 2017  |  
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  • Prawn Dopiyazaa, How to make Prawn Dopiyazaa
Prawn Dopiyazaaby Paramita Majumder
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About Prawn Dopiyazaa Recipe

Prawns marinated in yogurt , cooked with capsicum and fried onion

Prawn Dopiyazaa is delicious and authentic dish. Prawn Dopiyazaa by Paramita Majumder is a great option when you want something interesting to eat at home. Restaurant style Prawn Dopiyazaa is liked by most people . The preparation time of this recipe is 15 minutes and it takes 25 minutes to cook it properly. Prawn Dopiyazaa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Prawn Dopiyazaa. Prawn Dopiyazaa is an amazing dish which is perfectly appropriate for any occasion. Prawn Dopiyazaa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Prawn Dopiyazaa at your home.

Prawn Dopiyazaa

Ingredients to make Prawn Dopiyazaa

  • Medium sized prawns 12
  • capsicum 1 cut in long slices
  • onion 2 cut in slices, fried
  • curd 1/2 cup
  • turmeric powder 1/4 tsp
  • chilli powder 1/2 tsp
  • coriander powder 1/2 tsp
  • cumin powder 1/2 tsp
  • Black pepper powder 1/2 tsp
  • salt as per taste
  • Garam masala 1/4 tsp
  • Chopped coriander leaves 1/2 tsp
  • Chopped spring onion 1/3 cup
  • To make paste:
  • onion 1
  • garlic pods 2
  • ginger 1/2 inches

How to make Prawn Dopiyazaa

  1. Wash and dry prawns
  2. Now marinate with yogurt, onions, garlic and ginger paste
  3. Add turmeric, coriander, cumin, chilli and black pepper powder
  4. Add salt and garam masala powder
  5. Marinate for 20_30 mins
  6. Now heat oil
  7. Fry onion slices
  8. Reserve some for garnishing
  9. Now add marinated prawns
  10. Now saute and mix for 15 mins
  11. Add capsicum and spring onions
  12. Add 1/3 cup water
  13. Cook for 5_7 mins
  14. Switch off gas
  15. Garnish with fried onion slices and spring onion
  16. Serve hot with steamed rice

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