Dahi Baingan/Dahi Baigana

By Priya Suresh  |  20th Oct 2015  |  
4 from 1 review Rate It!
  • Photo of Dahi Baingan/Dahi Baigana by Priya Suresh at BetterButter
Dahi Baingan/Dahi Baiganaby Priya Suresh
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About Dahi Baingan/Dahi Baigana Recipe

Dahi baingana is a traditional Oriya recipe prepared simply with yogurt, deep fried eggplants and tempered with mustard seeds, curry leaves.

Dahi Baingan/Dahi Baigana is a delicious dish which is liked by the people of every age group. Dahi Baingan/Dahi Baigana by Priya Suresh is a step by step process by which you can learn how to make Dahi Baingan/Dahi Baigana at your home. It is an easy recipe which is best to understand for the beginners. Dahi Baingan/Dahi Baigana is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dahi Baingan/Dahi Baigana takes few minute for the preparation and 15 minute for cooking. The aroma of this Dahi Baingan/Dahi Baigana make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dahi Baingan/Dahi Baigana will be the best option for you. The flavor of Dahi Baingan/Dahi Baigana is unforgettable and you will enjoy each and every bite of this. Try this Dahi Baingan/Dahi Baigana at your weekends and impress your family and friends.

Dahi Baingan/Dahi Baigana

Ingredients to make Dahi Baingan/Dahi Baigana

  • 1no Medium Eggplant
  • 1cup yogurt (well beaten)
  • 1tsp Chili powder
  • 1/4tsp turmeric powder
  • 2tbsp gram flour
  • 1tsp Roasted cumin Powder
  • pinch of Black salt
  • salt
  • 1tsp Grated ginger
  • 1tsp mustard seeds
  • 2no green chillies
  • Few curry leaves

How to make Dahi Baingan/Dahi Baigana

  1. Cut the eggplant into thin long slices. Add the turmeric powder, chili powder, salt and gram flour, mix well. Keep aside for 15 minutes.
  2. Heat oil in a frying pan and fry the eggplant pieces to a golden brown color and drain the excess of oil with a paper towel.
  3. Take the yogurt in a serving dish, add salt,black salt and roasted cumin powder and mix well.
  4. Heat little oil in a pan and splutter mustard seeds. Add green chillies and grated ginger and curry leaves.
  5. Pour the tempered spiced to the yogurt mixture. Finally add the eggplants to the yogurt mixture.
  6. Top it with roasted cumin powder and red chili powder.

Reviews for Dahi Baingan/Dahi Baigana (1)

meena nath5 years ago


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