Spicy Bajra Loaf | How to make Spicy Bajra Loaf

By Neelam Barot  |  23rd Apr 2017  |  
4 from 1 review Rate It!
  • Spicy Bajra Loaf, How to make Spicy Bajra Loaf
Spicy Bajra Loafby Neelam Barot
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About Spicy Bajra Loaf Recipe

A Desi dish from Gujarat. It's made from steamed spicy bajra flour with spices, ghee and thick buttermilk or curd. It is a winter special and regular dish in my kitchen.

Spicy Bajra Loaf is one dish which makes its accompaniments tastier. With the right mix of flavours, Spicy Bajra Loaf has always been everyone's favourite. This recipe by Neelam Barot is the perfect one to try at home for your family. The Spicy Bajra Loaf recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Spicy Bajra Loaf is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Spicy Bajra Loaf is perfect to serve 4 people. Spicy Bajra Loaf is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Spicy Bajra Loaf. So do try it next time and share your experience of cooking Spicy Bajra Loaf by commenting on this page below!

Spicy Bajra Loaf

Ingredients to make Spicy Bajra Loaf

  • 1 big bowl - bajra flour
  • 500gm - curd
  • 2 glasses - water
  • 50gms - chopped green garlic
  • 7 to 8 - crushed green chilies
  • 1/2 cup - chopped coriander leaves
  • 2 + 2 tbs - ghee
  • salt as per your taste
  • 1/2 tsp - turmeric powder
  • 1 and 1/2 tsp - Kashmiri red chilli powder
  • 7 to 8 - curry patta/leaves
  • 1 tsp - jeera
  • 1/4 tsp - asafoetida (hing)
  • For the ganish:
  • 1tbs - fresh coriander leaves
  • 1 tbs - some chopped green garlic
  • 1 tbs - ghee

How to make Spicy Bajra Loaf

  1. In a bowl, add flour and 2 tbs ghee then mix well. Keep it aside.
  2. Now take another bowl, add curd with 1 and 1/2 glass of water and make butter milk .
  3. Take a kadai, add ghee and let it simmer then add jeera powder. Once it crackles then add asafoetida (hing) and curry patta/leaves.
  4. Add turmeric powder, crushed green chilies and chopped garlic then saute it for 2 minutes.
  5. Now add the buttermilk and keep stirring it continuously for 5 minutes.
  6. Add salt, red chilli powder and chopped coriander leaves. Keep boiling it on a slow flame.
  7. Now add the flour into the kadai little by little. Stir well and make sure there are no lumps in the mixture.
  8. Keep stirring, then put the lid on it and cook for 10 to 15 minutes approx.
  9. Once you get a spicy loaf mixture, remove it from the flame.
  10. Serve it hot with extra ghee, also sprinkle some more coriander leaves and some chopped green garlic.

Reviews for Spicy Bajra Loaf (1)

Suman Yadav2 years ago

really nice

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