BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / DAL FRY

Photo of DAL FRY by Sreemoyee Bhattacharjee at BetterButter
5
9
0(0)
1

DAL FRY

Apr-24-2017
Sreemoyee Bhattacharjee
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT DAL FRY RECIPE

We all love the dhaba style dal fry serves with the jeera rice or tandoori roti. This is my personal favorite of the dals. Easy to make and very tasty.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Simmering
  • Boiling
  • Sauteeing
  • Main Dish
  • Gluten Free

Ingredients Serving: 4

  1. Boiled toor dal - 1 cup
  2. garlic cloves - 10
  3. jeera seeds - 1 tsp
  4. Dry red chillies - 3
  5. chilly powder - 1 tsp
  6. Garam masala powder - 1/2 tsp
  7. turmeric powder- 1/4 tsp
  8. coriander leaves - 1/2 cup
  9. salt ghee as per taste

Instructions

  1. Cut the garlic into think flakes. Heat ghee and add jeera seeds and dry red chillies.
  2. Once they splutter, add the garlic flakes. Once they start getting brown on the sides, add chopped coriander leaves.
  3. Add the powdered masalas, salt and stir for a minute.
  4. Now add the toor dal and mix. Add required amount of water and bring upto boil. Serve.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE