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Dal Fry

May-03-2017
Paramita Majumder
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dal Fry RECIPE

Easy and quick dal fry ...

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Simmering
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 cup chana dal
  2. Water as required
  3. 1 onion finely chopped
  4. Tomatoes chopped 2
  5. 2 green chilli finely chopped
  6. 2 inches long ginger
  7. 5 pods of garlic
  8. 2 tbsp of Kasuri methi
  9. Turmeric powder 1/2 tsp
  10. salt as per taste
  11. Coriander leaves chopped for garnishing
  12. For Tempering :
  13. 1 tsp Kashmiri chilli powder 1 tsp
  14. 1/2tsp Asafoetida
  15. 1 tbsp black mustard seeds
  16. 1 tbsp fennel seed
  17. 1 tbsp cumin seeds
  18. 2 dry red chilli
  19. Ghee 1 _2 tsp

Instructions

  1. Wash and soak dal in water for 30 -40 Mins
  2. Pressure cook dal for 5-6 whistles with water, salt and turmeric powder
  3. Wait to release the vapour.
  4. Strain lentils ,reserve water
  5. Heat oil in a non-stick pan
  6. When it is hot, add grated ginger, garlic, green chillis to it
  7. Saute for some time, add chopped onion, saute until onion is light brown
  8. Add tomatoes and 1 tsp water
  9. Cook until tomatoes are soft
  10. Now add lentils
  11. Mix well with the masala
  12. Add reserved lentils water, salt and allow to boil.
  13. When it reaches the desired consistency switch off gas
  14. Temper with the given ingredients and pour over it.
  15. Garnish with coriander leaves and fried curry leaves
  16. Serve hot with rice

Reviews (1)  

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Manju Dabas
Aug-04-2017
Manju Dabas   Aug-04-2017

Better than a 5star hotel

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