Qubuli (chana dal biryani) | How to make Qubuli (chana dal biryani)

By Sreemoyee Bhattacharjee  |  24th Apr 2017  |  
4 from 1 review Rate It!
  • Qubuli (chana dal biryani), How to make Qubuli (chana dal biryani)
Qubuli (chana dal biryani)by Sreemoyee Bhattacharjee
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About Qubuli (chana dal biryani) Recipe

This is vegetarian briyani made in Hyderabadi homes, that include channa dal. A tasty and delicious dish.

Qubuli (chana dal biryani) is a delicious dish which is enjoyed by the people of every age group. The recipe by Sreemoyee Bhattacharjee teaches how to make Qubuli (chana dal biryani) step by step in detail. This makes it easy to cook Qubuli (chana dal biryani) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Qubuli (chana dal biryani) at home. This amazing and mouthwatering Qubuli (chana dal biryani) takes 10 minutes for the preparation and 40 minutes for cooking. The aroma of this Qubuli (chana dal biryani) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Qubuli (chana dal biryani) is a good option for you. The flavour of Qubuli (chana dal biryani) is palatable and you will enjoy each and every bite of this. Try this Qubuli (chana dal biryani) and impress your family and friends.

Qubuli (chana dal biryani)

Ingredients to make Qubuli (chana dal biryani)

  • Basmati rice- 1 cup
  • Channa dal (soaked) - 1/4 cup
  • Sliced onion - 2
  • green chillies (chopped) - 2
  • ginger garlic paste- 1 tsp
  • yoghurt- 1/2 cup
  • red chilli powder- 1 tsp
  • elaichi powder - 1/4 tsp
  • coriander leaves a bunch
  • mint leaves a bunch
  • Refined oil/ ghee 3 tsp
  • salt for taste

How to make Qubuli (chana dal biryani)

  1. Boil the chana dal, strain it and keep aside. Do not throw away the water
  2. Now in a pressure pan (I used a nonstick pressure pan), heat oil.
  3. Add sliced onion and green chillies, saute till golden brown.
  4. Then add ginger garlic paste and saute.
  5. Meanwhile whisk the yogurt , chilli powder, elaichi powder and salt in a bowl. Also, wash the basmati rice and cook till half done. Strain it.
  6. Add the yogurt mix to the onions and stir. Add the channa dal, mint leaves and half the coriander leaves. Give it a mix.
  7. Now layer the rice on top of the masala, sprinkle remaining coriander leaves.
  8. Close the lid without the whistle, buy cover the mouth with an aluminum foil so that the steam does not escape.
  9. Cook on a low flame, for 15 minutes. Rest and serve.

Reviews for Qubuli (chana dal biryani) (1)

Preeti Gurunga year ago

Lovely veg Biryani option!

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