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Photo of Paniyaram by Aameena Ahmed at BetterButter
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Paniyaram

Oct-21-2015
Aameena Ahmed
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paniyaram RECIPE

Quick and easy breakfast recipe for those busy weekday mornings. You can even pack this for kids in snack or lunch box...

Recipe Tags

  • Veg
  • Everyday
  • Tamil Nadu
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Dosa batter 1 cups
  2. onion - 1 medium finely chopped
  3. Green chilies - 2 finely chopped
  4. salt to taste
  5. coriander leaves a small bunch finely chopped

Instructions

  1. Take dosa batter in a bowl. To that add chopped onions, green chilies, coriander leaves, salt and mix it well.
  2. Now take paniyaram pan add a drop of oil in each hole and then a drop table spoon of batter in each hold.
  3. Now add two to three drops of oil on the sides and cook till the air bubbles bursts and then flip it on the other side.
  4. Cook till they turn golden color on both the side. Remove on to a plate and serve hot with coconut chutney or peanut chutney!

Reviews (4)  

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Mitu Jayaswal
Oct-13-2016
Mitu Jayaswal   Oct-13-2016

Renusoni2702@gmail.com Renu
Jul-08-2016
Renusoni2702@gmail.com Renu   Jul-08-2016

appe and paniyaram are same dish?

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