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Photo of Luffa and moong daal vegetable. by Manisha Shukla at BetterButter
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Luffa and moong daal vegetable.

Apr-24-2017
Manisha Shukla
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Luffa and moong daal vegetable. RECIPE

Luffa is very popular during summers in Gujarat. It's vegetable combination goes well with "Aamras." (mango juice). We eat roti, luffa veggie, aamras and steamed rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. Luffa 750 grms.
  2. Moong dal (yellow daal) 1/2 cup
  3. Onion chopped 2
  4. Garlic crushed 1 tsp
  5. Zeera 1 tsp
  6. Asafoetida a pinch
  7. Coriander powder 1 tsp
  8. Chilli powder according to taste
  9. Salt to taste
  10. Oil 1 tsp

Instructions

  1. Wash and chop luffa in cubes.
  2. Wash moong dal well.
  3. Heat oil in a pan, add garlic, saute. Than add zeera and let it splitter.
  4. Add onion, saute. Add all masala.
  5. Now add water, moong daal and luffa cubes in it.
  6. Mix well, add salt and cover the pan. Let it cook well.
  7. Serve with coriander leaves garnishing.

Reviews (2)  

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Maanika Hoon
Apr-28-2017
Maanika Hoon   Apr-28-2017

Nice homely dish!

Sana Tungekar
Apr-24-2017
Sana Tungekar   Apr-24-2017

This is new to me Great to know this .

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