Moong daal chilla with vegetables | How to make Moong daal chilla with vegetables

By Aachal Jadeja  |  20th Mar 2018  |  
5 from 1 review Rate It!
  • Moong daal chilla with vegetables, How to make Moong daal chilla with vegetables
Moong daal chilla with vegetablesby Aachal Jadeja
  • Prep Time

    7

    Hours
  • Cook Time

    15

    mins
  • Serves

    2

    People

6

1

About Moong daal chilla with vegetables Recipe

Healthy way to eating snack

Moong daal chilla with vegetables

Ingredients to make Moong daal chilla with vegetables

  • Moong daal 1 cup
  • salt to taste
  • cabbage 2 spoon chopped
  • onion 2 spoon chopped
  • green chilly 2 chopped
  • carrot 2 spoon chopped
  • tomato 2 spoon chopped
  • water as required

How to make Moong daal chilla with vegetables

  1. Take a moongdaal .wash it and soak in the water for 3 hours
  2. Then grind it in the mixer.
  3. Make a batter
  4. Then take all chopped vegetables.add in the batter
  5. Then take a pan
  6. Greased with oil and pour the batter into a pan.
  7. Then roasted it .
  8. Serve hot
  9. Serve hot

My Tip:

Serve with coconut chutney

Reviews for Moong daal chilla with vegetables (1)

Anita Gupta7 months ago

yummy :)
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