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Beet Rava Ladoo

sharanya palanisshami
0 minutes
Prep Time
15 minutes
Cook Time
10 People
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ABOUT Beet Rava Ladoo RECIPE

This was the simple sooji ladoo, but to add a twist and natural color I have used beetroot.

Recipe Tags

  • Egg-free
  • Diwali
  • Tamil Nadu
  • Frying
  • Dessert
  • Low Fat

Ingredients Serving: 10

  1. Semolina – 1 ½ cup
  2. Sugar – 1/2 cup
  3. Grated beetroot – 1/2 cup
  4. Ghee – 2 tbsp
  5. Milk – 1/2 cup
  6. Cashews – 5 + required for garnish
  7. Raisins – 5


  1. Roast cashew nuts and raisins in a tbsp. of ghee and set aside.
  2. Add grated beetroot and on low flame saute until moisture evaporates. This will take about 5 minutes.
  3. Dry roast sooji until light brown. Remove in a bowl and add sugar, sauted beetroot, cashews and raisins.
  4. Pour in remaining ghee and combine. Shape ladoos by gently adding in milk. Garnish with whole cashew on top for each ladoo.
  5. Leave this to dry for at least 2 hours and store.

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