BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Beet Rava Ladoo

Photo of Beet Rava Ladoo by sharanya palanisshami at BetterButter
9
23
0(0)
0

Beet Rava Ladoo

Jul-19-2015
sharanya palanisshami
0 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Beet Rava Ladoo RECIPE

This was the simple sooji ladoo, but to add a twist and natural color I have used beetroot.

Recipe Tags

  • Egg-free
  • Diwali
  • Tamil Nadu
  • Frying
  • Dessert
  • Low Fat

Ingredients Serving: 10

  1. semolina – 1 ½ cup
  2. sugar – 1/2 cup
  3. Grated beetroot – 1/2 cup
  4. ghee – 2 tbsp
  5. Milk – 1/2 cup
  6. cashews – 5 + required for garnish
  7. raisins – 5

Instructions

  1. Roast cashew nuts and raisins in a tbsp. of ghee and set aside.
  2. Add grated beetroot and on low flame saute until moisture evaporates. This will take about 5 minutes.
  3. Dry roast sooji until light brown. Remove in a bowl and add sugar, sauted beetroot, cashews and raisins.
  4. Pour in remaining ghee and combine. Shape ladoos by gently adding in milk. Garnish with whole cashew on top for each ladoo.
  5. Leave this to dry for at least 2 hours and store.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE