Green Masala Chana (ghugni) | How to make Green Masala Chana (ghugni)

By Shaheda Tabish  |  25th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Green Masala Chana (ghugni), How to make Green Masala Chana (ghugni)
Green Masala Chana (ghugni)by Shaheda Tabish
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About Green Masala Chana (ghugni) Recipe

It is a very popular dish in UP mainly in Awadh.. Spicy, tasty and super easy to make..

Green Masala Chana (ghugni), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Green Masala Chana (ghugni) is just mouth-watering. This amazing recipe is provided by Shaheda Uzer. Be it kids or adults, no one can resist this delicious dish. How to make Green Masala Chana (ghugni) is a question which arises in people's mind quite often. So, this simple step by step Green Masala Chana (ghugni) recipe by Shaheda Uzer. Green Masala Chana (ghugni) can even be tried by beginners. A few secret ingredients in Green Masala Chana (ghugni) just makes it the way it is served in restaurants. Green Masala Chana (ghugni) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Green Masala Chana (ghugni).

Green Masala Chana (ghugni)

Ingredients to make Green Masala Chana (ghugni)

  • Channa (chickpeas)- 250 gm (soaked in water for whole night)
  • onion- 1 big sized (sliced)
  • green chillies- 5 to 6
  • coriander leaves- 1 bunch
  • Dill leaves- few leaves
  • garlic- 2 to 3 cloves
  • turmeric powder- 1/2 tsp
  • salt- to taste
  • oil- as per need
  • water- 1 cup

How to make Green Masala Chana (ghugni)

  1. Soak channa in water for the whole night. Next morning, strain the water and wash it properly.
  2. For Green chilli paste grind green chillies, coriander leaves, garlic and dill leaves in a grinder to make a good paste.
  3. In a pressure cooker add channa, sliced onions, green chilli paste, turmeric powder, salt, oil and water.
  4. Cook it till it is completely done.
  5. Garnish it with some finely chopped onions, coriander leaves and lemon juice. Enjoy it with zeera rice.

My Tip:

You can add a pinch of cooking soda for the better result.

Reviews for Green Masala Chana (ghugni) (2)

Diksha Wahia year ago

So tasty!
Shaheda Tabish
a year ago

safiya abdurrahman khana year ago

Very nice ji
Shaheda Tabish
a year ago
thnk u ji

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