Name: Green Masala Chana (ghugni) recipe by Shaheda Tabish at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Channa (chickpeas)- 250 gm (soaked in water for whole night); Onion- 1 big sized (sliced); Green chillies- 5 to 6; Coriander leaves- 1 bunch; Dill leaves- few leaves; Garlic- 2 to 3 cloves; Turmeric powder- 1/2 tsp; Salt- to taste; Oil- as per need; Water- 1 cup

ABOUT Green Masala Chana (ghugni) RECIPE

It is a very popular dish in UP mainly in Awadh.. Spicy, tasty and super easy to make..

Ingredients Serving: 4

Channa (chickpeas)- 250 gm (soaked in water for whole night)
Onion- 1 big sized (sliced)
Green chillies- 5 to 6
Coriander leaves- 1 bunch
Dill leaves- few leaves
Garlic- 2 to 3 cloves
Turmeric powder- 1/2 tsp
Salt- to taste
Oil- as per need
Water- 1 cup

Instructions

Soak channa in water for the whole night. Next morning, strain the water and wash it properly.
For Green chilli paste grind green chillies, coriander leaves, garlic and dill leaves in a grinder to make a good paste.
In a pressure cooker add channa, sliced onions, green chilli paste, turmeric powder, salt, oil and water.
Cook it till it is completely done.
Garnish it with some finely chopped onions, coriander leaves and lemon juice. Enjoy it with zeera rice.

Similar Recipes