Name: Dahi bhalla recipe by Neha Sharma at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 10
Ingredients: 1/2 cup urad daal; 4 tbsp moong daal; 1.25 to 1.5 cup water for soaking; 8 tbsp water for grinding; 1/2 tsp cumin; 1 pinch asafoetida; Oil for frying; Curd 2 tbsp; 1 tbsp sweet tamarind chutney; Red chilli powder 2 tsp; Coriander leaves chopped 1 tblsp; Jeera methi powder 1 tsp; Salt to taste

Ingredients Serving: 10

1/2 cup urad daal
4 tbsp moong daal
1.25 to 1.5 cup water for soaking
8 tbsp water for grinding
1/2 tsp cumin
1 pinch asafoetida
Oil for frying
Curd 2 tbsp
1 tbsp sweet tamarind chutney
Red chilli powder 2 tsp
Coriander leaves chopped 1 tblsp
Jeera methi powder 1 tsp
Salt to taste

Instructions

Soak dal for at least 5-6hours (better if soak overnight)
Grind them in a mixture to smooth fluffy batter. Add cumin and asafoetida before grinding
It should be fluffy and not grainy
Take it in a bowl, add salt
Stir the batter for minute till it's light and fluffy
In a kadai heat oil, make vadas with hand, fry them till golden brown
Add vadas in water for 10-15 minutes .
Flatten vadas with palm. Add beaten curd, jeera, methi powder, tamarind chutney, red chilli powder and salt.
Garnish with coriander leaves

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