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Dal Lucknowi

Apr-25-2017
Bijal Parikh
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal Lucknowi RECIPE

Dal Lucknowi is staple food of Lucknow , It is traditional dal from the ancient awadh.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1 cup toor dal
  2. Salt as per taste
  3. Pinch asafoetida
  4. Half tsp turmeric
  5. 2 and 1/2 cups water
  6. 2 green chillies
  7. 6 garlic pods
  8. 2 dry red chillies
  9. 2 tbsp ghee
  10. 1 tbsp cumin seeds
  11. Half bowl milk
  12. Coriander leaves for garnishing

Instructions

  1. wash dal, add salt, turmeric, asafoetida and green chillies and bring it to boil in cooker upto 3 whistles .
  2. Heat ghee in a pan, add cumin seeds, dry red chillies, garlic and temper into dal and close the lid for two minutes and keep boiling .
  3. Open lid add half bowl milk and mix very well, garnish with coriander leaves and serve with rice or roti .

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