Adai (Mixed dals dosa) | How to make Adai (Mixed dals dosa)

By Anjali Suresh  |  26th Apr 2017  |  
4 from 1 review Rate It!
  • Adai (Mixed dals dosa), How to make Adai (Mixed dals dosa)
Adai (Mixed dals dosa)by Anjali Suresh
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About Adai (Mixed dals dosa) Recipe

A very tasty and crispy dosa made in Kerala style

Adai (Mixed dals dosa) is a popular aromatic and delicious dish. You can try making this amazing Adai (Mixed dals dosa) in your kitchen. This recipe requires 10 minutes for preparation and 5 minutes to cook. The Adai (Mixed dals dosa) by Anjali Suresh has detailed steps with pictures so you can easily learn how to cook Adai (Mixed dals dosa) at home without any difficulty. Adai (Mixed dals dosa) is enjoyed by everyone and can be served on special occasions. The flavours of the Adai (Mixed dals dosa) would satiate your taste buds. You must try making Adai (Mixed dals dosa) this weekend. Share your Adai (Mixed dals dosa) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjali Suresh for inputs. In case you have any queries for Adai (Mixed dals dosa) you can comment on the recipe page to connect with the Anjali Suresh. You can also rate the Adai (Mixed dals dosa) and give feedback.

Adai (Mixed dals dosa)

Ingredients to make Adai (Mixed dals dosa)

  • Raw rice - 1 1/2 glass
  • chana dal - 1/4 glass
  • Tur dal - 1/4 glass
  • Yellow moong dal - 1/4 glass
  • Urad dal - 1/4 glass
  • You can add a handful of pink masoor dal also...
  • methi seeds- 1 tspn
  • Dry red chillies- 3 to 4 nos ( adjust according to taste )
  • salt to taste
  • asafoetida - 1/4 tspn
  • ginger- half inch piece finely chopped
  • Small baby onions - 4 to 5 nos
  • onion- 1 big
  • curry leaves - about 10 sprigs
  • Green chilli - 2
  • Oil for making the dosa (I mixed refined and coconut oil and used)

How to make Adai (Mixed dals dosa)

  1. Wash the rice and dals, soak for about 3 hours... Put methi seeds and dry red chilly with the rice and dals....
  2. Take a mixer jar and grind the rice, dals with the dry red chilli... pour into a big vessel.
  3. In the same jar put the baby onions, curry leaves, green chilly and big onion and coarse grind it...
  4. Put this ground paste in the batter, add salt, chopped ginger and asafoetida pwdr... Mix well.
  5. There is no need for fermentation here....You can make the dosa instantly
  6. Heat the dosa tawa and when hot pour the batter... spread it in circular motion and make dosa....
  7. Drizzle oil over the dosa... Flip when done, drizzle oil again....cook on the other side till nice and crisp.
  8. Serve hot with molgapodi or chutney of your choice :blush:
  9. Ready to serve

Reviews for Adai (Mixed dals dosa) (1)

Latha Naira year ago

my mother s fav recipe. the same recipe i used to follow. so tasty. she takes it with small onion & red chillies chutney with coconut oil.

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