Name: "Kairi Panhe" (Raw mango cooler) recipe by Aarti Nijapkar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups pulp raw mangoes; 1 cup jaggery powder; 1/2 cup sugar; 1 tsp cardamom powder; 1 tsp black salt or to taste

ABOUT "Kairi Panhe" (Raw mango cooler) RECIPE

Kairi Panhe is a Maharashtrian name for this raw mango cooler, Raw mango is from Maharashtra, its a great natural refreshing summer drink.

Ingredients Serving: 6

2 cups pulp raw mangoes
1 cup jaggery powder
1/2 cup sugar
1 tsp cardamom powder
1 tsp black salt or to taste

Instructions

Wash the raw mangoes well add in cooker vessel put sufficient water and cook for 10 minutes or 3 to 4 whistle
Remove from gas make cool for 10 minutes
Remove over skin and seeds in raw mangoes
Scoop the pulp in another bowl
Now add pulp, jaggery, sugar, salt, and cardamom powder put in mixer jar make nicely grind together
Now take cleaned glass bottle pour and keep in refrigerator
When we want this drink take ready mixture from refrigerator add in water, ice cubes and black salt to taste mix well and serve cool
Garnish with lemon ring, mint leaves and enjoy the summer with Kairi Panhe

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