Name: Mung daal salad recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Yellow moong daal- 1 cup; Cucumber- 1/2 cup (finely chopped); Carrot- 1/2 cup (grated); Coconut- 1/2 cup (grated); Chaat Masala- 1 tsp; Lemon Juice- 1 tsp; Green chillies- 1 (finely chopped); For tempering:-; Oil- 1 tsp; Mustard seeds- 1/2 tsp; Curry leaves- 10; Asafoetida- 1 pinch

ABOUT Mung daal salad RECIPE

This is a delicious and healthy salad which I had learnt long back from one of my South Indian neighbor.

Ingredients Serving: 4

Yellow moong daal- 1 cup
Cucumber- 1/2 cup (finely chopped)
Carrot- 1/2 cup (grated)
Coconut- 1/2 cup (grated)
Chaat Masala- 1 tsp
Lemon Juice- 1 tsp
Green chillies- 1 (finely chopped)
For tempering:-
Oil- 1 tsp
Mustard seeds- 1/2 tsp
Curry leaves- 10
Asafoetida- 1 pinch

Instructions

Wash and soak mung daal for half an hour.
Prepare finely chopped cucumber, grated carrot and coconut.
Drain moong daal such that no water remains.
Now mix all prepared ingredients.
Take oil in small pan, add mustard seeds on heating. Add curry leaves and afafoetida.
Pour this on salad just before serving.
Sprinkle chaat masala and lime juice. Mix properly and serve.

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